5:00PM

Share the Light Soup Supper is served every Tuesday at 5:00p.m. til 6:00pm at the Hastings First United Methodist Church off Green and Church Streets in Hastings. Donations accepted but not necessary

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Market Steer & Beef Breeding Animals: Steers: Must have been in the youth’s possession by Jan. 15 and all youth and animals must be pre-registered in the MSU Extension office by April 15. Beef Breeding Animals must also be pre-registered in the Extension office by April 15. Any questions may be directed to the Beef Superintendent, Mike Pickard, at 269-948-3726 or the Livestock Developmental Committee President, Chuck Lund, at 269-792-0916.

Swine: All youth must have the swine in their possession and be pre-registered with the MSU Extension office by April 15. Swine must be tagged with Barry County Fair tags by May 1. Tagging forms will be available on tagging dates and turned in to the MSU Extension office by the superintendents. Vaccination forms will also be available on the tagging dates. If you have any questions please contact the Swine Superintendents, Allen and Ann Wilson, at 269-948-2315 or the Livestock Developmental Committee President, Chuck Lund, at 269-792-0916.

Sheep: All youth must have market animals in their possession by May 15. Market animals and breeding stock must be pre-registered at the MSU Extension office by April 15. If you have questions please contact the Sheep Superintendents, Alan & Trudy Mater at 517-852-2030 or the Livestock Developmental Committee President, Chuck Lund, at 269-792-0916.

 

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All youth (including young clovers) showing breeding and market must be pre-registered in the Barry County MSU Extension Office by April 15.Carcass Goats must also be pre-registered. Small Livestock Sale form must accompany goat pre-registration form for members planning to participate in the Small Livestock Sale.

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